Cabernet Sauvignon 2016
In Stock
Nose: tobacco, black currant, anise, clove
Palate: chocolate, caramel, sour cherry, fennel, anise
Finish: spicy, light finish, light plus tannin, medium acid
Wine Specs
Vintage
2016
Varietal
100% Cabernet Sauvignon
Appellation
Monticello
Vineyard Designation
Carter's Mountain, Adventure Farms
Harvest Date
October 2016
Acid
6.2
pH
3.64
Aging
9 months - 50% neutral oak, 41.7% new French oak, 8.3% 2 year old oak
Residual Sugar
0 g/L
Alcohol %
13.3
Wine Profile
Food Pairing Notes
Peppery steak, beef burger, beef short ribs, slow braised beef or venison, roast or grilled lamb, portobello mushrooms, aged cheddar