Our Champagne-style Sparkling Rosé features both floral and fruity characteristics on the nose and palate with a finish that is creamy with crisp acid. Those red varietals lucky enough to find their way into our Sparkling Rosé are treated like our white wines:  fermented and aged in stainless steel before receiving carbonization. Truly one of our most popular wines, this Sparkling Rosé is worthy of celebrating any special occasion, including (sometimes) the fact that it’s only Tuesday.

Nose:  watermelon, raspberry, lilac, lavender

Palate:  strawberry. white peach, honeysuckle, caramelized sugar

Finish:  light acidity and dryness, light minerality

Varietals:  50.3% Cabernet Franc, 42.4% Merlot, 7.2% Chambourcin, 0.1% Sauvignon Blanc