Easton Blue 2017
In Stock
Virginia Governor's Cup Gold Medal 2021 and Silver Medal 2020
Nose: black plum, black currants, licorice, black cherry
Palate: plum, date, leather, sage, coriander, tobacco
Finish: medium oak, medium plus tannin and acid
Wine Specs
Vintage
2017
Varietal
35.3% Petit Verdot, 29.4% Merlot, 23.5% Cabernet Franc, 11.8% Tannat
Appellation
Monticello
Vineyard Designation
Grapelawn, Clovergreen
Harvest Date
September 2017
Acid
6.5
pH
3.45
Aging
20 months - 47% new French oak, 35% neutral oak, 18% 2 year old French oak
Residual Sugar
.3 g/L
Tannin
High
Alcohol %
13.5
Wine Profile
Food Pairing Notes
Hard cheeses like pecorino, manchego, smoked gouda, aged cheddar. Mushrooms and lentils. Lamb stew or chops, roasted pork, burgers, barbeque beef short ribs.