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Sauvignon Blanc 2021

Gold Medal Winner

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$40.00
/ 750 ml
SKU: Sauvignon Blanc 2021

Virginia Governor's Cup 2023 - Gold Medal Winner

Monticello Cup 2022 - Silver Medal Winner

Made from grapes grown at the best vineyard sites in the area this wine is a beautiful expression of what local terroir can produce. Our lovely climate means acidity remains high on these grapes, making it one of our best food wines, pairing particularly well with herb-driven sauces served over chicken, tofu, or fish dishes. With its distinctive, vivid aromas of chamomile and kiwi and bright hints of citrus and gooseberry on the tongue, it has a balanced, clean finish and a zesty acidity that makes this Sauvignon Blanc one of our best. 

Nose:  chamomile, lime zest, passionfruit, kiwi

Palate: grapefruit, lime, gooseberry, limestone, white pepper

Finish:  medium plus acidity, light body, thin finish

Wine Specs
Vintage
2021
Varietal
95.3% Sauvignon Blanc, 4.7% Chardonnay
Appellation
Monticello
Vineyard Designation
Grapelawn, Pippin Hill, Honah Lee, Clovergreen
Harvest Date
August 2021
Acid
6.7
pH
3.37
Aging
Aged 5 months in Stainless Steel
Bottling Date
January 2022
Residual Sugar
.1 g/L
Alcohol %
12.1
Wine Profile
Food Pairing Notes
Goat and herb cheeses. Green vegetables like brussel sprouts, asparagus, cucumbers and broccoli. Chicken, fish or tofu served with herb-driven sauces. Seafood or shellfish. Thai and Vietnamese dishes.

PIPPIN HILL FARM & VINEYARDS

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