Sauvignon Blanc 2021
Monticello Cup 2022 - Silver Medal Winner
Made from grapes grown at the best vineyard sites in the area this wine is a beautiful expression of what local terroir can produce. Our lovely climate means acidity remains high on these grapes, making it one of our best food wines, pairing particularly well with herb-driven sauces served over chicken, tofu, or fish dishes. With its distinctive, vivid aromas of chamomile and kiwi and bright hints of citrus and gooseberry on the tongue, it has a balanced, clean finish and a zesty acidity that makes this Sauvignon Blanc one of our best.
Nose: chamomile, lime zest, passionfruit, kiwi
Palate: grapefruit, lime, gooseberry, limestone, white pepper
Finish: medium plus acidity, light body, thin finish