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Wild Acre 2018

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$75.00
/ 750ml
SKU: Wild Acre 2018

Our intention when imagining this wine was to showcase our vineyard, its Monticello terroir, and the mix of clay and loam soils that combine for great wine balance.  It is the loam that defines this premium red wine blend, its medium body and tannins, and red fruit notes.  24 months of oak aging give this wine the character that will let it age gracefully.  

On the label, the aerial photo is literally 50 yards from our Tasting Room.  It shows the ‘Wild’ natural touch of our surroundings and the ‘Acre’ of vines you can see from our veranda.     

We hope you enjoy this wine as much as we have enjoyed creating it! 

Nose:  cocoa powder, black tea, blackberry, prune, red currant

Palate:  sour cherry, red plum, cranberry, tomato leaf

Finish:  medium tannin and body, medium oak, medium acid

Blend:  72.8% Tannat, 14.7% Petit Verdot, 12.5% Merlot

Wine Specs
Vintage
2018
Varietal
Red Blend
Appellation
Monticello
Vineyard Designation
Grapelawn, Pippin Hill, Clovergreen
Harvest Date
September 2018
Acid
7.7
pH
3.72
Aging
24 months - 49.5% neutral oak, 47.8% 1 year old oak, 2.7% new French oak
Bottling Date
September 2020
Residual Sugar
.0 g/L
Alcohol %
11.4
Wine Profile
Food Pairing Notes
Turkey, stuffing, root vegetables, beef, sausage, cassoulet, roasted lamb, duck confit, and assorted aged cheese like Roquefort or Chaumes help to soften the tannins and amplify the rich flavors of these foods.

PIPPIN HILL FARM & VINEYARDS

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