Wild Common 2018
Nose: raspberries, dark cacao, cranberries, fennel
Palate: cherry, fig, cassis, white pepper, anise
Finish: medium plus tannin, medium acid
Clovergreen, Grapelawn, Carter's Mtn
20 months - 43.31% neutral oak, 12.44% New French oak, 44.25% 1 year old oak
Food Pairing Notes
Triple cream cow cheeses, cheddar, camembert, blue cheese. Roasted vegetables and tomatoes. Chicken, roast duck and turkey, beef short rib, filet mignon.