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Wild Common 2019

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$55.00
/ 750ml
SKU: Wild Common 2019

Virginia Governor's Cup 2022 and Monticello Cup 2022 - Silver Medal Winner

Our Wild Common shares its name with our sister property and celebrated restaurant in Charleston, SC. The 2019 vintage is made up of 83.4% Merlot, 8.3% Tannat, 8.3% Cabernet Sauvignon.  It’s aged 20 months in 50% neutral oak, 8.3% new French oak, 41.7% 1 year old oak and lives up to the high standards set by our previous award-winning vintages. The intense nose features rhubarb and rosemary, with subtle hints of fruit and spice, underscored by raisin, black currant and black olive on the palate. Medium plus tannins and medium acid make a lively finish, just like the conversation you’re enjoying across the table.

Nose:  rhubarb, rosemary, sour cherry, red licorice

Palate:  raisin, black currant, black olive, black tea

Finish:  medium plus tannin, medium acid

Wine Specs
Vintage
2019
Varietal
83.4% Merlot, 8.3% Tannat, 8.3% Cab Sauv
Appellation
Monticello
Vineyard Designation
Clovergreen, Grapelawn, Carter's Mtn, Highland
Harvest Date
September 2019
Acid
6
pH
3.65
Aging
20 months - 50% neutral oak, 41.7% 1 year old oak, 8.3% new French oak
Bottling Date
June 2021
Residual Sugar
.6 g/L
Alcohol %
12.5
Wine Profile
Food Pairing Notes
Triple cream cow cheeses, cheddar, camembert, blue cheese. Roasted vegetables and tomatoes. Chicken, roast duck and turkey, beef short rib, filet mignon.

PIPPIN HILL FARM & VINEYARDS

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