Wild Common 2019
Bronze Medal Winner
Virginia Governor's Cup 2023 - Bronze Medal Winner
Virginia Governor's Cup 2022 and Monticello Cup 2022 - Silver Medal Winner
Our Wild Common shares its name with our sister property and celebrated restaurant in Charleston, SC. The 2019 vintage is made up of 83.4% Merlot, 8.3% Tannat, 8.3% Cabernet Sauvignon. It’s aged 20 months in 50% neutral oak, 8.3% new French oak, 41.7% 1 year old oak and lives up to the high standards set by our previous award-winning vintages. The intense nose features rhubarb and rosemary, with subtle hints of fruit and spice, underscored by raisin, black currant and black olive on the palate. Medium plus tannins and medium acid make a lively finish, just like the conversation you’re enjoying across the table.
Nose: rhubarb, rosemary, sour cherry, red licorice
Palate: raisin, black currant, black olive, black tea
Finish: medium plus tannin, medium acid